There were only 2 hours a day when the food line was not open. Buffet breakfasts and lunches were common. Buffet lines were beautifully decorated. Here are some examples.
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 Here is our waiter and assistant waiter. |
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 During dinner the Maitre d'Hotel, Lorenzo Tarini, leads a parade to honor the Head Chef and his assistants. |
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 After the last evening meal we were treated to baked Alaska with lots of chocolate. |
Back to the views of
The Royal Princess.
Back to viewing
eating opportunities.
Our first port of call
Jamaca.
Our second port of call
Costa Rica.
The highlight of our cruise was entering the
Panama Canal.
Our fourth port was the ancient Spanish city of
Cartagena, Columbia.
Our final port was
Aruba.
Back to the views of
The Royal Princess.
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Belli at the Grand Titons, June 2015
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